Who We Are

If there was a sweet potato capital of the world, it would be Snow Hill, North Carolina and if there was a Sweet Potato Man, it would be Bobby Ham. For over 40 years, The Ham Family has been committed to growing, packing, shipping and processing the finest sweet potatoes and sweet potato products on the market. Currently Ham Farms ships locally, nationally, and even exports to more than 16 countries worldwide. No matter the destination, we take pride in delivering all our products from our family farm to your table.

The Ham Farms Difference

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Exporter

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    4

    CROPS

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    16

    COUNTRIES

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    PACKING FACILITIES

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    PROCESSING FACILITIES

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Recipe of The Day

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Sweet Potato Stew

Sweet Potato Stew

Ingredients

  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • 1 red bell pepper, coarsely chopped
  • 4 cloves garlic, minced
  • 2 cups canned chicken stock or vegetable stock (prepare using stock concentrate, cubes, or powder)
  • 2 orange-fleshed sweet potatoes (about 12 ounces each), peeled and cut into ½-inch cubes
  • One 15-ounce can black beans, drained and rinsed
  • 2 large tomatoes, cut into ½-inch cubes
  • ½ cup coarsely chopped dried plums
  • ½ cup dry sherry
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground pepper, or to taste

Directions

Heat the oil in a Dutch oven over medium heat. Add the onion and bell pepper; cook, stirring occasionally, until the bell pepper is tender, about 8 minutes. Add the garlic; stir constantly for about 1 minute.

Stir in the stock, sweet potatoes, beans, tomatoes, and dried plums. Increase the heat to high and bring to a boil. Reduce the heat; stir in the sherry; cover and simmer, stirring occasionally, until the potatoes are tender, about 20 minutes. Add the salt and pepper. Taste and adjust the seasoning.